Ingredients:
1 small watermelon
1 small cantaloupe
1 small honeydew melon
1/2 cup crumbled feta cheese or your favorite non-dairy cheese
Fresh mint leaves, chopped
Juice of 1 lime
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Directions:
Start by cutting the watermelon, cantaloupe, and honeydew melon in half. Scoop out the
seeds and discard them. Use a melon baller or a sharp knife to cut the melons into bite-
sized pieces. Place the melon pieces in a large bowl.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the
dressing.
Pour the dressing over the melon pieces and gently toss to coat them evenly. Allow the
melon to marinate in the dressing for about 10-15 minutes to enhance the flavors.
Sprinkle the crumbled feta cheese over the melon. Add the chopped mint leaves on top.
Gently toss the salad again to combine all the ingredients.
Taste and adjust the seasoning if needed.
Serve the melon salad immediately as a refreshing appetizer or side dish. You can also
chill it in the refrigerator for a couple of hours before serving if you prefer a colder salad.
We have a variety of melons and cheeses – dairy and non-dairy at
Edge of the Woods. Try this recipe and post an image on our FB or
Instagram page if you do.