One delicious and easy summertime vegetarian recipe you can try is Grilled Vegetable
Skewers with Balsamic Glaze. It;s a colorful and flavorful dish that’s perfect for outdoor
gatherings or a quick and healthy weeknight dinner. Here’s how to make it:
Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, red onion,
mushrooms, and eggplant)
2 tablespoons olive oil
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
For the Balsamic Glaze:
1/4 cup balsamic vinegar
1 tablespoon honey or maple syrup (for a vegan option)
1 clove garlic, minced
Salt and pepper to taste
Preheat your grill to medium-high heat. Or, you can use your oven at 375 degrees.
Cut the vegetables into bite-sized pieces, ensuring they are all approximately the same
size for even cooking.
Thread the vegetables onto the soaked wooden skewers, alternating different types of
veggies for a colorful presentation.
Brush the skewered vegetables with olive oil, and season with salt and pepper to taste.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning
occasionally, until the vegetables are charred and tender.
While the vegetables are grilling, prepare the balsamic glaze. In a small saucepan,
combine the balsamic vinegar, honey or maple syrup, minced garlic, salt, and pepper.
Bring the mixture to a simmer over medium heat and cook for about 5 minutes, or until it
thickens slightly.
Once the vegetables are cooked, remove them from the grill and brush them with the
balsamic glaze.

Serve the grilled vegetable skewers with extra balsamic glaze on the side for dipping, if
This recipe is customizable, so feel free to add or substitute any vegetables based on
your preference. You can also serve the skewers over cooked quinoa, couscous, or
alongside a fresh green salad for a complete meal. Enjoy your tasty and vibrant
summertime dish!

We have the freshest vegetables and fruits from local farmers that would make

this dish even more delicious!
Bon Appetit!