Here’s a simple and refreshing salad that’s perfect for warm days. You can use Greek
yogurt or a non-dairy alternative—both work beautifully!
Ingredients:
– 2 large cucumbers, thinly sliced
– ½ red onion, very thinly sliced
-1 cup Greek yogurt or unsweetened non-dairy yogurt (like coconut or almond)
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1 tablespoon lemon juice or white vinegar
– ½ teaspoon garlic powder (optional)
– Salt and black pepper to taste
Instructions:
1. In a mixing bowl, stir together the yogurt, dill, lemon juice, garlic powder (if
using), salt, and pepper.
2. Add the sliced cucumbers and red onion, and gently toss until everything is well
coated.
3. Chill for at least 15–30 minutes to let the flavors meld.
4. Taste and adjust seasoning if needed. Serve cold.
Tips:
– For extra crunch, add thinly sliced radishes or sprinkle with sunflower seeds
before serving.
– Use a mandolin slicer for super thin and uniform slices.
This salad is creamy, crisp, and full of flavor—great as a side dish, picnic staple, or light
lunch! Shop with us for the freshest ingredients!