Waldorf Salad

A classic favorite that never goes out of style! This colorful salad combines crunchy apples, crisp celery, juicy grapes, and walnuts in a creamy dressing that’s both refreshing and satisfying. Perfect for company or part of your family meal — and of course, it’s 100% vegetarian.

Ingredients

For the Salad:

  • 2 crisp apples (such as Honeycrisp or Fuji), cored and diced
  • 1 cup seedless red grapes, halved
  • 1 cup diced celery
  • ¾ cup chopped walnuts or pecans (lightly toasted if desired)
  • 1 cup diced pineapple or pear (optional for added sweetness)
  • 1 cup chopped romaine or Bibb lettuce (optional base)

For the Dressing:

  • ½ cup mayonnaise or vegetarian mayo
  • 2 tablespoons plain Greek yogurt or plant-based yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon maple syrup or honey
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, maple syrup or honey, salt, and pepper until smooth and creamy. Adjust sweetness or tartness to taste.
  2. Mix the salad: In a large bowl, combine the diced apples, grapes, celery, nuts, and pineapple or pear if using. Pour the dressing over the mixture and toss gently to coat everything evenly.
  3. Chill: Cover and refrigerate for about 30 minutes to allow the flavors to blend.
  4. Serve: Spoon the salad over a bed of crisp lettuce or serve as is. Garnish with a few extra nuts or apple slices for a pretty presentation.

 

Tips & Variations

  • For a vegan version, use vegan mayonnaise and plant-based yogurt.
  • Try adding raisins or dried cranberries for a festive touch.
  • Substitute chopped almonds or cashews if you prefer a different crunch.
  • Serve chilled for best flavor and texture.

Every ingredient for this recipe can be found fresh at Edge of the Woods!