Garden Pasta Sauté
Serve warm and enjoy this fresh, colorful pasta packed with vibrant spring flavors!
Ingredients
-8 oz pasta (penne, spaghetti, or bow ties)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup fresh peas
– 2 cups fresh spinach
– 1 cup cherry tomatoes, halved
– 1/4 teaspoon red pepper flakes (optional)
– Salt & black pepper to taste
– Juice of 1/2 lemon
– Fresh basil or parsley for garnish
-Grated Parmesan or vegan Parmesan (optional)
Instructions
1. Cook pasta according to package directions. Reserve 1/2 cup pasta water before
draining.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1
minute until fragrant.
3. Add peas and tomatoes. Cook for 3–4 minutes until tomatoes begin to soften.
4. Stir in spinach and cook until wilted.
5. Add cooked pasta and a splash of reserved pasta water to create a light sauce.
6. Season with salt, pepper, and red pepper flakes if desired.
7. Finish with fresh lemon juice, basil or parsley, and Parmesan cheese.
We have everything you need to make this recipe … always fresh!