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  • Edge of the Woods Recipes

Enjoy these vegetarian and vegan recipes! As we are the largest vegetarian market in Connecticut, you can find all your recipe ingredients at Edge of the Woods. Bon Appetit!

Broccoli & Lemon Pasta

This is a filling dish with great flavors to satisfy everyone; perfect to make when you’re short on time too. You can substitute the Parmesan cheese with your favorite dairy free cheese. If you have family members who are not vegetarian, just separate the pasta dish and add chicken, etc., to their portion. Easy-breezy! Full recipe is HERE.


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Pan-Roasted Sweet Potatoes & Tempe

We found this great, super easy way to upgrade a sweet potato to a meal! You can fry the chipotle without using adobo if you don’t want the smoky flavor. Frying the tempeh crumbles will give it a bacon-like crunch that your non-vegan family/friends will love too. Full recipe is HERE.

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Beefless Vegan Tacos

Vegans can enjoy Taco Night too! Here’s a recipe that vegetarians can easily make by swapping crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, on top of rice, and in salads. Full recipe is HERE.

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Easy Moroccan Chickpea Stew

We loved this recipe! It’s so easy to make, very satisfying and flavorful. Tastes even better the next day. Full recipe is HERE. 


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Vegetarian Pad Thai

We found this very easy recipe with simple, healthful ingredients found at Edge of the Woods that we know you’ll enjoy making. Get the directions HERE:

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