This recipe is simple to make, and you can adjust the sweetness and spices to your
liking.
Filling Ingredients:
6 medium-sized apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
1 tablespoon lemon juice
2 tablespoons maple syrup or agave syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup water or apple juice
1 tablespoon cornstarch (optional for thickening)
Crisp Topping Ingredients:
1 cup rolled oats
1/2 cup almond flour or whole wheat flour
1/3 cup coconut sugar or brown sugar
1/2 cup
pecans or walnuts (optional)
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup coconut oil (solid but slightly soft)
Instructions:
Preheat the oven to 350°F
Prepare the apple filling:
In a large mixing bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon,
nutmeg, and cornstarch (if using).
Pour the apple mixture into a greased 9×9-inch baking dish, and add water or apple juice
over the apples.
Make the crisp topping:
In a separate bowl, mix together the oats, flour, coconut sugar, nuts (if using), salt,and
cinnamon.
Add the coconut oil and mix with your fingers or a fork until crumbly.
Assemble the crisp:
Sprinkle the topping evenly over the apple mixture.
Bake:
Bake for 40–45 minutes or until the topping is golden and the apples are bubbly and tender.
Cool and serve:
Allow the apple crisp to cool slightly before serving. Enjoy with vegan ice cream or whipped
coconut cream!
We have all the ingredients you’ll need to make this delicious recipe. Enjoy
October!