This quinoa tabbouleh is a fresh, vibrant take on the classic Middle Eastern salad. It’s gluten-free and flavorful: A perfect healthy side dish or light main course. Ingredients: For the Quinoa: 1 cup quinoa, rinsed [...]

Grilled or Baked Eggplant Halves with Chopped Tomatoes You’ll enjoy these delicious grilled or baked eggplant halves. They’re easy to make and very professional and festive looking too.   Ingredients: 2 large eggplants 3-4 medium [...]

Here's a delicious strawberry cream pie recipe that's perfect for a refreshing summertime dessert. You can also make this a non-dairy version; we have all the ingredients you’ll need at Edge of the Woods: [...]

You’ll love this delicious recipe featuring quinoa, corn, tomatoes, and zucchini. This is a healthy, colorful, and flavorful dish that's perfect for any meal. This dish can be served as a main course or as [...]

You’ll love this refreshing coconut pudding with the delightful addition of sweet diced mangoes on top. Very easy to make! Ingredients: 1 can (13.5 oz) coconut milk 1/2 cup sugar 1/4 cup *cornstarch 1/4 teaspoon [...]

In April, many delicious vegetables are in season, including asparagus, broccoli, carrots, spinach, and peas. Here's a recipe that incorporates some of these seasonal vegetables into a tasty dish: Ingredients: 1 tablespoon sesame oil 2 [...]

This recipe is inspired by Edge of the Woods’ matriarch and cook extraordinaire, Frances Dodge, who, like most great, creative cooks has a myriad of recipes in her head and can eyeball things to see [...]

This recipe incorporates February produce like butternut squash and spinach for a hearty and comforting vegetarian meal. You can substitute dairy for non-dairy products, which we carry in our market, to make this a vegan [...]

This recipe is not only flavorful but also packed with protein and nutrients. Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed 1 large onion, finely chopped 3 cloves garlic, minced 1-inch piece of [...]

These savory triangles are a delicious and festive option for the holidays. Here's a simple recipe for you: Ingredients: 1 package (about 10 ounces) frozen chopped spinach, thawed and well-drained 1 cup crumbled feta cheese [...]