These savory triangles are a delicious and festive option for the holidays. Here’s a simple recipe for you:
Ingredients:
1 package (about 10 ounces) frozen chopped spinach, thawed and well-drained
1 cup crumbled feta cheese or Violife vegan feta cheese
1 cup ricotta cheese – or vegan ricotta
1/2 cup grated Parmesan cheese, or non-dairy parmesan
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
2 green onions, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup unsalted butter, melted
1 package phyllo dough sheets, thawed according to package instructions
Instructions:
Preheat the oven: Preheat your oven to 375°F
Prepare the filling:
In a large bowl, combine the drained spinach, feta cheese, ricotta cheese, Parmesan cheese, dill, parsley, green onions, and minced garlic.
Season the mixture with salt and pepper to taste. Mix everything well.
Assemble the triangles:
Lay out one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.
Place another sheet on top and brush with butter again. Repeat until you have a stack of about 5-6 sheets.
Cut the stack into strips (about 3 inches wide).
Place a spoonful of the spinach and feta filling at the bottom of each strip.
Fold the phyllo dough over the filling, creating a triangle shape.
Continue folding in a triangle pattern until you reach the end of the strip.
Bake the triangles:
Place the assembled triangles on a baking sheet lined with parchment paper.
Brush the tops with additional melted butter.
Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
Serve:
Allow the triangles to cool for a few minutes before serving.
They can be served warm or at room temperature.
These Spinach and Feta Phyllo Triangles are sure to be a hit at your holiday gathering, providing a flavorful and satisfying option for everyone.